Ukrainian Red Borscht Soup
My friend’s mother from Ukraine taught me this recipe for the classic beet soup. It’s as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
Original recipe yields 10 servings
257 calories; protein 10.1g; carbohydrates 24.4g; fat 13.8g; cholesterol 31mg; sodium 626.3mg. Full Nutrition
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