Sweet Potato Casserole II

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Read the full recipe after the video.

prep:
15 mins

cook:
45 mins

total:
1 hr

Servings:
8

Yield:
8 servings

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Ingredients

Original recipe yields 8 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.

  • Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9×13 inch baking dish. Top with miniature marshmallows.

  • Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition Facts

267 calories; protein 2g; carbohydrates 60.4g; fat 2.6g; sodium 143mg. Full Nutrition

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