Super Easy Egg Casserole

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Read the full recipe after the video.

prep:
15 mins

cook:
20 mins

total:
35 mins

Servings:
4

Yield:
4 servings

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Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

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  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.

  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Cook’s Notes:

You may use almond milk in place of the milk, if desired.

You can substitute any cheese for the Cheddar cheese, if desired.

Nutrition Facts

340 calories; protein 23.2g; carbohydrates 9.3g; fat 23.2g; cholesterol 324.7mg; sodium 728.3mg. Full Nutrition

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