Split Pea Soup

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Read the full recipe after the video.

prep:
15 mins

cook:
2 hrs

additional:
8 hrs 15 mins

total:
10 hrs 30 mins

Servings:
6

Yield:
6 to 8 servings

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.

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  • Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.

  • Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts

310 calories; protein 19.7g; carbohydrates 57.9g; fat 1g; sodium 255.1mg. Full Nutrition

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