Roasted Pork Loin

Succulent pork roast with fragrant garlic, rosemary and wine.

Read the full recipe after the video.

prep:
20 mins

cook:
1 hr

total:
1 hr 20 mins

Servings:
8

Yield:
8 servings

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Ingredients

Original recipe yields 8 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.

  • Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts

238 calories; protein 18.4g; carbohydrates 1.1g; fat 16.2g; cholesterol 53.7mg; sodium 42.9mg. Full Nutrition

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