Quick and Easy Refried Beans

When you don’t have all day to make refried beans and you can’t stand the canned ones, these are easy and delicious.

Read the full recipe after the video.

prep:
10 mins

cook:
10 mins

total:
20 mins

Servings:
6

Yield:
6 servings

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a heavy skillet over medium heat.

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  • Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.

  • Smash garlic cloves in skillet with a fork.

  • Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

  • Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Nutrition Facts

132 calories; protein 5g; carbohydrates 16.1g; fat 5.6g; sodium 323.2mg. Full Nutrition

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#Quick #Easy #Refried #Beans