Potatoes and Peppers

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

prep:
10 mins

cook:
20 mins

total:
30 mins

Servings:
4

Yield:
4 servings

Advertisement

Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

    Advertisement

Nutrition Facts

389 calories; protein 5.2g; carbohydrates 53.5g; fat 18.4g; sodium 13.9mg. Full Nutrition

Advertisement

Source link
#Potatoes #Peppers