This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I’ll use 4 legs and thighs. You can do this recipe with pork chops as well.
Original recipe yields 6 servings
579 calories; protein 33.6g; carbohydrates 1.9g; fat 48.1g; cholesterol 116.8mg; sodium 791.3mg. Full Nutrition