Mayo Chicken

This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I’ll use 4 legs and thighs. You can do this recipe with pork chops as well.

Read the full recipe after the video.

prep:
15 mins

cook:
1 hr 10 mins

total:
1 hr 25 mins

Servings:
6

Yield:
6 servings

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9×13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.

  • Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Nutrition Facts

579 calories; protein 33.6g; carbohydrates 1.9g; fat 48.1g; cholesterol 116.8mg; sodium 791.3mg. Full Nutrition

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#Mayo #Chicken