Hawaiian Ham and Cheese Sliders

Great for potlucks!

prep:
15 mins

cook:
35 mins

total:
50 mins

Servings:
12

Yield:
12 servings

Advertisement

Ingredients

Original recipe yields 12 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

    Advertisement
  • Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.

  • Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.

  • Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Nutrition Facts

484 calories; protein 25.7g; carbohydrates 46.5g; fat 16.5g; cholesterol 99.3mg; sodium 898.6mg. Full Nutrition

Advertisement

Source link
#Hawaiian #Ham #Cheese #Sliders