Garden Fresh Tomato Soup

A quick and easy recipe for real homemade tomato soup like no other you’ve had before.

Read the full recipe after the video.

prep:
5 mins

cook:
30 mins

total:
35 mins

Servings:
6

Yield:
6 servings

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

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  • In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Nutrition Facts

80 calories; protein 1.8g; carbohydrates 9.4g; fat 4.3g; cholesterol 11.8mg; sodium 742.9mg. Full Nutrition

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