French Toast I

There are many, fancy variations on this basic recipe. This recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Read the full recipe after the video.

prep:
5 mins

cook:
15 mins

total:
20 mins

Servings:
3

Yield:
6 slices french toast

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Ingredients

Original recipe yields 3 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together egg, milk, salt, desired spices and vanilla.

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  • Heat a lightly oiled griddle or skillet over medium-high heat.

  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Tips

Read our picks for the best hand mixers to make cooking your favorite recipes that much easier.

Nutrition Facts

240 calories; protein 10.6g; carbohydrates 33.6g; fat 6.4g; cholesterol 128.3mg; sodium 477.7mg. Full Nutrition

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