French Onion-Breaded Baked Chicken

I make a lot of chicken recipes but none have received the praise I’ve gotten for this!! This is the most moist thing ever!

prep:
10 mins

cook:
25 mins

total:
35 mins

Servings:
4

Yield:
4 chicken breasts

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Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Mix bread crumbs and dry soup mix together in a bowl.

  • Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

  • Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

  • Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

391 calories; protein 27.8g; carbohydrates 24.4g; fat 18.8g; cholesterol 71.6mg; sodium 1104.4mg. Full Nutrition

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