Foolproof Rib Roast

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Read the full recipe after the video.

prep:
5 mins

additional:
4 hrs 10 mins

cook:
1 hr 30 mins

total:
5 hrs 45 mins

Servings:
6

Yield:
6 servings

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Allow roast to stand at room temperature for at least 1 hour.

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  • Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.

  • Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours.

  • Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).

  • Remove from the oven and let rest for 10 minutes before carving into servings.

Nutrition Facts

576 calories; protein 37g; carbohydrates 0.6g; fat 46.2g; cholesterol 137.2mg; sodium 879.6mg. Full Nutrition

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