Corn Dogs

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Read the full recipe after the video.

prep:
20 mins

cook:
20 mins

total:
40 mins

Servings:
16

Yield:
16 corndogs

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Ingredients

Original recipe yields 16 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.

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  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.

  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Editor’s Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

318 calories; protein 8.6g; carbohydrates 19.2g; fat 22.9g; cholesterol 42.5mg; sodium 776mg. Full Nutrition

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