Broccoli Cheese Soup

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Read the full recipe after the video.

prep:
10 mins

cook:
30 mins

total:
40 mins

Servings:
12

Yield:
12 servings

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Ingredients

Original recipe yields 12 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

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  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts

265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. Full Nutrition

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#Broccoli #Cheese #Soup