Better than Cracker Barrel® Chicken ‘n Dumplings
My Grandma grew up on a farm and this was her recipe – no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor. The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won’t last very long with this.
Substitute a handful of baby carrots for the carrots if desired.
This is a great base for chicken soup too – just use noodles instead of making dumplings. Cook the noodles right in the soup for added flavor and add some peas!
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