Banana Pancakes I

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Read the full recipe after the video.

prep:
5 mins

cook:
10 mins

total:
15 mins

Servings:
6

Yield:
12 pancakes

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

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  • Stir flour mixture into banana mixture; batter will be slightly lumpy.

  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts

193 calories; protein 5g; carbohydrates 29.2g; fat 6.6g; cholesterol 34.3mg; sodium 245.9mg. Full Nutrition

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