Baked Potato Soup I

Thick and creamy. Uses leftover baked potatoes.

Read the full recipe after the video.

prep:
15 mins

cook:
25 mins

total:
40 mins

Servings:
6

Yield:
6 servings

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

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  • In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.

  • Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Nutrition Facts

748 calories; protein 27.2g; carbohydrates 49.7g; fat 49.3g; cholesterol 84.5mg; sodium 1335.2mg. Full Nutrition

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